Puff Pastry Appetizer: The Sequel

For Thanksgiving, I made these puff pastry appetizers and had a box of the dough left over.  Though I liked the original recipe, I wanted to use up some items I already had so created this slightly different version.  The ingredients aren’t what you would necessarily think to combine together but the result was semi-savory, and…

Time to Make the Pierogis!

Did you get all your ingredients from last week’s post? Good! Is your filling made and chilled? Fantastic! What to Do If you have a stand mixer, using a dough hook, combine flour and salt. In a separate bowl, mix together the melted butter, sour cream and egg, then add to the flour.  You want…

Pierogi Planning

Every Christmas, we have a family Christmas party that involves a White Elephant gift exchange, lots of laughs, and most importantly, TONS of pierogi. I’ve had these little pillows of delight in the past but didn’t fully understand their worth. That is, until I made them for the first time 2 years ago. Let me…